{"id":23,"date":"2012-10-11T22:30:34","date_gmt":"2012-10-11T20:30:34","guid":{"rendered":"http:\/\/rezepte.kostner.name\/?p=23"},"modified":"2012-12-12T00:21:16","modified_gmt":"2012-12-11T23:21:16","slug":"sarde-in-saor","status":"publish","type":"post","link":"https:\/\/rezepte.kostner.name\/index.php\/sarde-in-saor\/","title":{"rendered":"Sarde in Saor"},"content":{"rendered":"<h1>Zutaten<\/h1>\n<p><em>f\u00fcr 4 Personen<\/em><\/p>\n<ul>\n<li>60 ml Oliven\u00f6l<\/li>\n<li>2 Zwiebeln<\/li>\n<li>3 Lorbeerbl\u00e4tter<\/li>\n<li>3 EL Essig<\/li>\n<li>Pignoli n.B.<\/li>\n<li>450g Sardinen<\/li>\n<li>60 ml Sonnenblumen- oder Erdnuss\u00f6l<\/li>\n<li>Salz<\/li>\n<li>Mehl<\/li>\n<li>1 EL Pfefferk\u00f6rner<\/li>\n<\/ul>\n<h1>Zubereitung<\/h1>\n<p>Zwiebelringe mit Lorbeerbl\u00e4ttern und Pignoli ca. 15 Minuten ganz langsam in Oliven\u00f6l d\u00fcnsten. Wenn die Zwiebeln braun werden, Essig und Pfefferk\u00f6rner hinzuf\u00fcgen; salzen und ausk\u00fchlen lassen.<\/p>\n<p>Fische filetieren, aussp\u00fclen, trockentupfen, in Mehl wenden, in Sonnenblumen\u00f6l frittieren, auf K\u00fcchenrolle abtropfen lassen.<\/p>\n<p>Abwechselnd Zwiebeln und Fische in Form schichten und einige Stunden ziehen lassen.<\/p>\n<h1>Quelle<\/h1>\n<p>Burkhard Schlemmer<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen 60 ml Oliven\u00f6l 2 Zwiebeln 3 Lorbeerbl\u00e4tter 3 EL Essig Pignoli n.B. 450g Sardinen 60 ml Sonnenblumen- oder Erdnuss\u00f6l Salz Mehl 1 EL Pfefferk\u00f6rner Zubereitung Zwiebelringe mit Lorbeerbl\u00e4ttern und Pignoli ca. 15 Minuten ganz langsam in Oliven\u00f6l d\u00fcnsten. Wenn die Zwiebeln braun werden, Essig und Pfefferk\u00f6rner hinzuf\u00fcgen; salzen und ausk\u00fchlen lassen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4,8],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-fisch","category-italienisch","category-vorspeise"],"_links":{"self":[{"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":8,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/posts\/23\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.kostner.name\/index.php\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}